Home Style: Two crisp, clean ideas for winter centerpieces
News from Stoughton Journal:

When I’m not using my dining table for entertaining, I like to keep it decorated with a centerpiece that is eye-catching but understated, something that harmonizes with the season. For January and February, those quiet months nestled between the opulence of holiday decorating and the vibrancy of spring decor, I prefer a centerpiece that is clean and crisp but intriguing.

Here are two great winter-centerpiece looks to inspire you.
A treasure trove of textures
Start with a medium-sized wooden dough bowl. Wooden dough bowls are one of my top decorating tools because they can be used over and again in new and different ways in year-round decorating. I keep one on top of the bookcase in my study to hold seasonal greens. I also use them when I entertain to hold iced drinks. They are rugged and chunky and look marvelous paired with any accents in any style of home.

Next, we filled the back half of the dough bowl with a tumble of wicker accents to give us touchable texture in a monochromatic color palette. Be sure to create a visual high point in your display. We positioned a bottle in the center that is almost standing straight up.

I’m captivated by bottles encased in natural reeds because the organic lines and patterns are so rich. It’s easy to tuck a bottle or two into an existing display, maybe on a mantel or…………… continues on Stoughton Journal

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